Monday, March 28, 2011

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Good year for wines and oils in Cinderella ...


La Bodega de Cinderella gets

quality wine and olive oil

in a year of "great effort"



The governing body of the martyr St. Stephen's Cellar Cinderella has reported this past March 7 the results of the last season of olive oil and wine in the municipality Coruche. In this period, the winery introduced 1,399,201 kg. grape, with an average grade of 14.81 Wort (Grade Baume). A quality wine is sold at 335 pts Hg, a price considered "the best wine market characteristics at the national level. "In the section have been introduced Almazara 204,090 kg of getting an extra virgin olive with an average of 0.36 oleic acid over a maximum of 0.80 that determines the label, so you can talk about an excellent oil.



The governing body has appealed to maintain those standards. "We have to keep doing the right thing by burning pruning branches, curing olives and olives being as soon as possible to the mill. The effort has paid off. "


has also announced that for "every 300 kg or fraction proportional will receive a pint of oil, glass packaging label own brand of quality Molino Viejo. The governing board has taken to give an accounting in a year that have held investments amounting to 11,000 euros and has been a maintenance cost of 17,519 euros.


In the 50's, much of the private cellars of Cinderella, decided to unite in two large warehouses as, St. Stephen the first martyr and virgin oak. These, after decades of separate development in the 90 unified their crops, resulting Legal marriage for good in 2006, where today the martyr St. Stephen 1431 SAT. Although the winery has the capacity to store three and a half million gallons, currently the average is around 1.5 million liters ...

"We have to keep doing the right thing by burning pruned branches, curing olives and olives being as soon as possible to the mill. The effort has paid off"


The governing board has used to give an accounting in a year in which investments have been made amounting to 11,000 euros and has been a maintenance cost of 17,519 euros Although the winery has a capacity to store three and a half million gallons, currently the average is around 1.5 million liters.


Our flagship products are red and rosé wines with denomination of origin wines from Madrid, marketed under the brand "Written Rock." The harvest season typically begins in early October, after the grapes have reached their point of perfect ripeness. From that moment begins a continuous activity during the three weeks of the harvest usually lasts. Once this is followed with the winemaking process, the fermentation broth, extraction of by-products and giving the rest to wine you need, to reach the optimal conditions for consumption, a young wine like this one.


Our congratulations for the work and effort ... and hopefully soon we can say the same about our wines and oils cadalseños ...


Information in collaboration with A-21 Coruche Journal

Conclusions For Raisin Dance

MINISTER OF HIGHER EDUCATION IN COLOMBIA, Presidio IMPORTANT FORUM ON UPTC of Tunja.

Javier Botero Alvarez



Orlando Álvarez Gustavo Álvarez

















proposed socialized Deputy Higher Education Reform in Tunja

the invitation of the rector of the Uptc, Gustavo Alvarez Orlando Alvarez, Vice Minister of Higher Education, Javier Botero Alvarez, socialized in Tunja reform proposal to the Higher Education Act. This was the first of seven regional forums to be held in the country.


Tunja. UPTC, Headquarters.
edjoca90
Photo
After 18 years of the issuance of Law 30, which is organized by the public service of higher education in Colombia, the Government has put in discussion is a proposal to amend the Education Superior, with the aim of creating conditions for continuous improvement of quality, expanding the sources of funds for public higher education institutions and private funding for students, promote research and teaching and student mobility, among other things .




Deputy Minister of Higher Education stated in the Archdiocesan Center Intercommunity boyacense capital, the project at this time has been socializing around the country to introduce the concept of all actors involved in this legislative initiative.


The proposal raises issues as the search for equity, quality and relevance, internationalization, governance, efficiency and transparency. You can propose different strategies for younger enter and graduate from higher education.



At these meetings, the Ministry of Education aims to bring the company's proposal to Higher Education Reform and hear the views of society. There he heard the comments of the rectors of the UPTC, Orlando Alvarez Gustavo Alvarez and U. St. Thomas, Father Luis Alberto Orozco Arcila, the dean of the Faculty of Management and Accounting Uniboyacá, Hugoberto Sanchez, Secretary of Education of Boyacá, Juan Carlos Martin Martinez and two Uptc students, including student representative before the Superior Council of the University, Giovanny Paez.

The forum was attended by over 300 people including students and teachers from public and private universities of Boyacá.

Source: Jorge Castillo, Office of Communications
UPTC Hernán Castro Rodríguez, Editor Sinopinión. UPTC



Tunja. Headquarters.













Notes and references: Google Earth, Journal Semana.com, blog archive, virtual library.

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Night ...


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continue with winter weather ...


Sunday during the day and mostly cloudy morning with light rain ...






the images you will see that not

clarify something until late ...

where we liked and blue in the sky ..... they say is cleared for a few days ..


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In Gallows another good bunch of asparagus ... We've already Cadalso

and this time are of the finest ...

Huete teaches her more than two kilos of asparagus long fine ... also have merit in Scaffold ...

Sunday, March 27, 2011

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TEACHER OF MUSIC: 25 MARCH 2011

Last Friday we visited the mother of Javier Gutierrez, Pilar, who is Professor of Music in Secondary Education, and was explaining what makes a teacher of Music. We already knew that because Judith also teaches us many things, but we saw what Pilar teaches "older children."

We brought a stand to place the scores plegadito almost like a pen, and a metronome very nice, although the latter's name has not been easy to learn ...

met Chopin and Mozart, among other authors and then we we turn to what we like: listen and produce music. Pilar with his accordion we had a lot of pieces, from children's songs (look at the pictures while we sleep with a lullaby) to waltzes.

came in a suitcase stored some instruments also play pretending to be a conductor, James and Ellen acted as a director.

And last but not least Pilar brought a Kinder chocolate to sweeten the evening, can you ask for?

Then we joined the Globe and also enjoyed the songs on the accordion.

Pilar Thank you for your visit has charmed us all!



Adult Footed Pj Templates

swallows ...

with this picture of me and swallows ...

I by late spring in this blog ...


well ... it is spring and summer time we .. all other years, although this did not announce it to us so often the English Court, but it is an atypical spring .. some mourning over the events in Japan and Libya ... and the crisis that we are, where they are certainly not green shoots or announcing the president because they are covered with smoke from people smoking in front of the bars ... but out of jokes, they really announce that we are in spring are the swallows ... and those already seen by Gallows ... For two days I am behind them to get a good picture for the blog and do not get it ... but here they are .... reaching their summer breeding quarters ... to start reforming its nest and putting Pepar year ....

Swallows are usually seen with sympathy for the man, perhaps, in the case migratory species, because of its appearance coincides with spring: the season of regeneration of life, flowers and ... love.




Swallows omens of hope bring us rain .. but confuses us a bit .. This atypical spring makes us think that perhaps this summer is also something odd ..

swallows other entries in the blog:

Http://cadalsovive.blogspot.com/2010/04/tenemos-nuevos-vecinos.html http://cadalsovive.blogspot.com/2010/09/se-van-las-golondrinas. html http://cadalsovive.blogspot.com/2009/06/httpwww_19.html


Saturday, March 26, 2011

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play tonight .... New record in Gallows


Saturday night
to Sunday

DST arrives; turn the clock forward

Why
What does the time change?
official Spring landed in Spain on Monday, but for many the real change of season does not arrive until the clocks forward and backward one hour evening. Praised by some and criticized by others, the time change is required in Europe. Why?

Russia has planted. From next autumn will not change the time and deleted the winter schedule. But in other countries the clock change is a sign of the arrival of spring or autumn largest jump almost official station. In Spain plays to advance the schedule on Sunday. In the morning, the two hands must be put in three.

Early risers complain that again wake up at night and many parents because it disrupts the schedule for their children. Others, because next Sunday will have only 23 hours and a few because they see no use ....

Who is right?

The time is changed mainly to save energy. At least, that's the official explanation. The first skirmishes took place during the First World War, but it was not until the oil crisis of the seventies of last century when it began to generalize the time change in the more developed countries.

The objective is to adapt to changes in light and use less electricity to make better use of natural light, the sun. Therein lies the controversy because it questions whether the savings (if any) outweigh the disruption and whether it would be better to act as Russia and delete the winter timetable ....

What does the English Government?

The Ministry of Industry defends the time change. It relies on the report requested the European Commission in 1999 and explores the scope and impact of the measure. And the conclusion is that not only energy saving benefits, but has a positive impact in other areas of life such as health, tourism and road safety.

How long does it save?

"The savings potential in lighting in Spain can represent 5% of electricity consumption in lighting, or about 300 million euros. Of this amount, 90 million correspond to the potential of English households, representing a saving of six euros per household, while the other 210 million would be saved in other buildings of the tertiary and industry, "says the Ministry of Industry, in a press release.

These estimates are the Institute for Energy Diversification and Saving of Energy (IDEA), but Industry clarifies that to achieve these savings, not enough to change the clock, but you have to accompany a behavior "responsible" at home and without artificial lighting when not needed, for example. It also stresses the use of efficient technologies in lighting, such as light sensors.

Is it mandatory?

In Spain the time change is required. It establishes an EU directive to be followed by all member countries of the European Union. This law dates from 1981 and has been renewed every four years, but in 2001 it was decided to have an indefinite term. In Spain, the policy is incorporated into national law in 2002.

Do all countries do?

No. The European Union does, the U.S. and Canada, too, and many Latin American countries. But nations close to Ecuador does not have this habit, among other things because the seasons have little influence on the times of sunrise and sunset. According to Wikipedia, only a minority of the world applies different hours in winter and summer, because in Africa and Asia there are no such variations.

If nothing happens the next entry will be remarkable past and the time change, so from here I do get to play forward the clock and thus at 2:00 am Sunday 3:00 and 28 will therefore have 23 hours on Sunday.


And all this for a simple change of time, even humans do not understand how we have survived so many centuries ...

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..

weighed about ten kilos this bunch
of asparagus Fair brought us ...

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finally see the sun in Scaffold ...




we from the day the father without seeing the sun ....

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WHEN THE SPANISH CAME TO THE NEW WORLD, the natives make popcorn.


Colombian indigenous woman.


Popcorn














Mata Ramiriqui
corn, Boyacá.



Indian woman shelling corn.














In Colombia, during the pre-Columbian times, people made them as a snack at parties in the cities, accompanied by corn beer or other beverage.

During colonial times, the conquerors found traces of popcorn in graves for more than 1500 years later, researchers discovered that they were already 5000 years BC In the Atlantic for the year 1500 had developed new techniques to give a sweet taste to the popcorn.


In 1948, bat caves of New Mexico popcorn were found that were dated from 3600 a. C.


Xochicalco






in Mexico in pre-Hispanic cities were sold in bulk as legumes and called momochtli (in the Nahuatl language). Prepared at the time, introducing corn hot clay pots, or putting on hot ash grains.











In Ancient Peru, several villages were producing popcorn long before the English arrived, the remains have been found in tombs of them with more than 1,000 years old.



Archaeologists also found popcorn pots belonging to the Moche culture dating from 300 AD.

In 1492, Christopher Columbus noted that Native Americans made hats and bodices with popcorn, which they sold to sailors. Iroquois




Around 1612, French explorers documented that the Iroquois were corn exploit clay pots, using hot sand. They also reported that during an Iroquois dinner was consumed beer and soup made from popcorn.

The Iroquois (in English or French: Iroquois, ON on ke-we, "Real Men") are native to North America. The Iroquois people came around the Great Lakes region, initially in southern Ontario, a province of Canada and the northeastern United States.

Early American colonists ate popcorn for breakfast with sugar and cream. Charles Cretors





Motor
Charles Cretors,
for popcorn.

In 1885, Charles Cretors (Chicago, USA. UU.) Patented the commercial machine to make popcorn. The custom of eating popcorn at the movies became popular in America since 1912.


Source: WIKIPEDIA
Hernán Castro Rodríguez, Editor Sinopinión.




Local names








One of the peculiarities of this way of eating corn is the large number of names that are in each region of Latin America and Spain, even in a country usually receives more than one denomination.

Here is a list of different regional names given to popcorn:



• Argentina:
orositas (rosette)
opochoclo (pop and corn, used primarily in Buenos Aires).
opururú (used in the city of Córdoba).
oancua (in the North of Argentina).
opororó (in Northeast, within the Province of Buenos Aires and in the same of the Province of Santa Fe (Pororo = burst or explode, Guarani language spoken in parts of northeastern Argentina, Paraguay, etc. ) -.
opipoca (in the Province Missions, influenced by the Portuguese)-as well, also told "Pororo" -.
orosquitas (south of the Great Buenos Aires)




• Belize: poporocho.
• Bolivia: pipoca, Pororo (in Santa Cruz de la Sierra).
• Brazil: pipoca.
• Chile: kids, popcorn, pop corn
• Colombia: popcorn, popcorn, corn tote, popcorn (the latter also used for corn, used to develop the popcorn).
• Costa Rica: popcorn.
• Cuba: popcorn.
• Ecuador: popcorn.
• El Salvador: popcorn, popcorn.
• Spain: popcorn (nationwide) as well;





ocotufas Tomelloso (Ciudad Real), in Tenerife and La Palma (Canary Islands), the influence of Venezuelan immigrants.
Orosco in Gran Canaria.
otostones in the provinces of Almería, Murcia and Alicante.
golds in the province of Granada (Andalucía).
orosetas in the provinces of Granada, Jaén and Málaga (Andalusia).
oflores in the province of Valencia and in the provinces of Granada and Jaén (Andalusia).
opalomas in the province of Granada (Andalucía).
opajaretas in Aragon.
ocrispetes in Catalonia.

• Guatemala: poporopo.
• Honduras: popcorn.
• Mexico: popcorn. (Nationwide).
• Nicaragua: popcorn.
• Paraguay: Pororo. (Guarani)
• Panama: millet, popcorn, popcorn.
• Peru: court, popcorn, white popcorn, popcorn, popcorn, porcor.
• Portugal: Pipoca.
• Puerto Rico: popcorn, Postcon.
• Dominican Republic: popcorn, cocaleca.
• Uruguay: pop and Pororo.
• Venezuela: popcorn (Venezuelan corn to English fry (fried corn).
ogallitos (Maracaibo).


popcorn













Notes and references es.answer.yahoo.com, www.artelista.com, arte.observatorio.info, redmujerespachacuti.blogs, mercaferrezpoet.blogspot.com, www.mujeres.cubawb.cu, mujerescami.blogspot.com, flickr, www.infojardin.com, bartolinas.blogspot.com, www.ventaseninternet.com, ctsvsianyadl.blogspot.com, www.peru-ita.org, virtual library.