WHEN THE SPANISH CAME TO THE NEW WORLD, the natives make popcorn.
Colombian indigenous woman.
Popcorn
Mata Ramiriqui
corn, Boyacá.
Indian woman shelling corn.
In Colombia, during the pre-Columbian times, people made them as a snack at parties in the cities, accompanied by corn beer or other beverage.
During colonial times, the conquerors found traces of popcorn in graves for more than 1500 years later, researchers discovered that they were already 5000 years BC In the Atlantic for the year 1500 had developed new techniques to give a sweet taste to the popcorn.
In 1948, bat caves of New Mexico popcorn were found that were dated from 3600 a. C.
Xochicalco
in Mexico in pre-Hispanic cities were sold in bulk as legumes and called momochtli (in the Nahuatl language). Prepared at the time, introducing corn hot clay pots, or putting on hot ash grains.
In Ancient Peru, several villages were producing popcorn long before the English arrived, the remains have been found in tombs of them with more than 1,000 years old.
Archaeologists also found popcorn pots belonging to the Moche culture dating from 300 AD.
In 1492, Christopher Columbus noted that Native Americans made hats and bodices with popcorn, which they sold to sailors. Iroquois
Around 1612, French explorers documented that the Iroquois were corn exploit clay pots, using hot sand. They also reported that during an Iroquois dinner was consumed beer and soup made from popcorn.
The Iroquois (in English or French: Iroquois, ON on ke-we, "Real Men") are native to North America. The Iroquois people came around the Great Lakes region, initially in southern Ontario, a province of Canada and the northeastern United States.
Early American colonists ate popcorn for breakfast with sugar and cream. Charles Cretors
Motor
Charles Cretors,
for popcorn.
In 1885, Charles Cretors (Chicago, USA. UU.) Patented the commercial machine to make popcorn. The custom of eating popcorn at the movies became popular in America since 1912.
Source: WIKIPEDIA
Hernán Castro Rodríguez, Editor Sinopinión.
Local names
One of the peculiarities of this way of eating corn is the large number of names that are in each region of Latin America and Spain, even in a country usually receives more than one denomination.
Here is a list of different regional names given to popcorn:
• Argentina:
orositas (rosette)
opochoclo (pop and corn, used primarily in Buenos Aires).
opururú (used in the city of Córdoba).
oancua (in the North of Argentina).
opororó (in Northeast, within the Province of Buenos Aires and in the same of the Province of Santa Fe (Pororo = burst or explode, Guarani language spoken in parts of northeastern Argentina, Paraguay, etc. ) -.
opipoca (in the Province Missions, influenced by the Portuguese)-as well, also told "Pororo" -.
orosquitas (south of the Great Buenos Aires)
• Belize: poporocho.
• Bolivia: pipoca, Pororo (in Santa Cruz de la Sierra).
• Brazil: pipoca.
• Chile: kids, popcorn, pop corn
• Colombia: popcorn, popcorn, corn tote, popcorn (the latter also used for corn, used to develop the popcorn).
• Costa Rica: popcorn.
• Cuba: popcorn.
• Ecuador: popcorn.
• El Salvador: popcorn, popcorn.
• Spain: popcorn (nationwide) as well;
ocotufas Tomelloso (Ciudad Real), in Tenerife and La Palma (Canary Islands), the influence of Venezuelan immigrants.
Orosco in Gran Canaria.
otostones in the provinces of Almería, Murcia and Alicante.
golds in the province of Granada (Andalucía).
orosetas in the provinces of Granada, Jaén and Málaga (Andalusia).
oflores in the province of Valencia and in the provinces of Granada and Jaén (Andalusia).
opalomas in the province of Granada (Andalucía).
opajaretas in Aragon.
ocrispetes in Catalonia.
• Guatemala: poporopo.
• Honduras: popcorn.
• Mexico: popcorn. (Nationwide).
• Nicaragua: popcorn.
• Paraguay: Pororo. (Guarani)
• Panama: millet, popcorn, popcorn.
• Peru: court, popcorn, white popcorn, popcorn, popcorn, porcor.
• Portugal: Pipoca.
• Puerto Rico: popcorn, Postcon.
• Dominican Republic: popcorn, cocaleca.
• Uruguay: pop and Pororo.
• Venezuela: popcorn (Venezuelan corn to English fry (fried corn).
ogallitos (Maracaibo).
popcorn
Notes and references es.answer.yahoo.com, www.artelista.com, arte.observatorio.info, redmujerespachacuti.blogs, mercaferrezpoet.blogspot.com, www.mujeres.cubawb.cu, mujerescami.blogspot.com, flickr, www.infojardin.com, bartolinas.blogspot.com, www.ventaseninternet.com, ctsvsianyadl.blogspot.com, www.peru-ita.org, virtual library.
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